10/16/15

Turner’s High Moon Bar – Hatteras Island Nightlife

Turners High Moon

Driving past the building in Avon, you wouldn’t guess the warm wood and industrial/artistic interior of Turner’s High Moon Bar lies just inside the glass door. Hand-crafted cocktails made with fresh, herb-infused house-made syrups and freshly squeezed juices are just one thing that make  this place  special. “It’s a fun place”, explains Bar Manager, April Groskopf, “we’ve been able to connect with some great local musicians.”   You can hear live music  here most every night in the summer and three nights a week in the off season (they’re open year-round).

Opened in the Spring of 2014, the  Avon establishment has been a welcome addition to the Outer Banks nightlife scene. The  bar opens at  5 and stays open until midnight or later  most evenings  with the exception of  Sundays when they open at noon for their popular  Bloody Mary bar.

Serving a limited menu from nearby restaurants, drinks are the focus here. Besides expertly crafted cocktails, there are 6 wines on tap and 21 microbrews on draft including the wildly popular “Not Your Father’s Root Beer”. They offer beer and wine by the bottle  to go and will even fill your growler with one of their draft microbrews.

If you can’t get down soon enough, don’t fear – they’ve shared a recipe for their most popular cocktail, the Lunar Lemonade, for you to make at home.

Lunar Lemonade

Lunar Lemonade

Ingredients:
1 oz. Vodka
1 oz. Chambord
2 oz. Fresh Squeezed Lemon Juice
1 oz. simple syrup
a handful of sliced strawberries

Combine the vodka, chambord, lemon juice, simple syrup and half of the strawberries in a shaker with ice, shake then  pour into a glass and garnish with the rest of the sliced strawberries and a lemon wedge.

TurnersHighMoonMusicFree live music from local and regional musicians

Warm LightingWarm globes with Edison bulbs hang from the ceiling

TurnersHighMoonBeer 21 microbrews on tap

TurnersWineWines by the bottle and on tap

TurnersHighMoonShuffelboard  Try your hand at a game of shuffelboard


09/17/15

23rd Annual Outer Banks Parade of Homes

Parade of Homes

Who doesn’t love a parade? The dazzling sights and exciting sounds… the 23rd Annual Outer Banks Parade of Homes lives up to its name as a true spectacle of luxury and innovation.

Set along 60 miles of coastline, the 2015 Outer Banks Parade of Homes features 16 new homes and six large-scale renovation projects between Corolla and South Nags Head. From October 8-11, attendees can enjoy autumn on the Outer Banks touring everything from starter homes to deluxe oceanfront estates built by one of the Outer Banks’ premier companies, SAGA Construction, with all the amenities of a five-star resort. Viewers will get to know the work of Outer Banks homebuilders with many years of coastal building experience who understand the value of choosing products that hold up best to the environment here. Their incorporation of smart product options and green features, combined with a commitment to the structural integrity of a home is evident in the finished product that is not only efficient, practical and durable, but beautiful as well.

Parade of Homes Saga Houses

SAGA Construction and development is a premier Outer Banks homebuilder featured in this year’s parade of homes and has built several homes on Hatteras Island. Having quickly established itself as a quality builder and designer of exclusive rental properties, SAGA Construction’s homes provide families with the ultimate dream vacation experience. Each home is impeccably furnished and well equipped for comfort and enjoyment and the floor plans and personal home amenities exceed guests’ wildest expectations. Rising Sun, Time Out, Moonshine, Shooting Star, Hatteras Retreat,   and the brand new Sweet Dreams and Ocean Dream are all homes managed by Surf or Sound Realty that were built by SAGA Construction. With amenities ranging from upscale theater rooms, private pools with wet decks, inset kiddie pools and swim up bars, outdoor lounges with tiki bars, hot tubs, fireplaces and jacuzzi tubs — these homes are truly impressive.

If you are interested in attending this year’s parade, visit the event website to view the homes and their locations. Tickets can be purchased at every home or at the OBHBA office. One $10 ticket is the admission price for one person for all 22 homes, and they are good for all four days so you may tour at your own pace, starting in any area you choose.


08/28/15

8 Reasons to Love Fall on Hatteras Island

Fall on Hatteras Island

Some places it’s the turning color of the leaves, or the start of football season. On Hatteras Island fall is marked by cooler comfortable  evenings  and warm golden  light. The waters’ warmth lasts into October, the pace slows down a bit after the full swing of summer.  Residents and visitors take a deep breath and pause to  enjoy what for many is the most savored time of year on the Outer Banks. Here are some of the best things about Fall on Hatteras Island, won’t you join us?

Beach Bonfires
Allowed with a permit year-round, beach bonfires bring a warmth that’s especially welcome when the air is a bit cooler in the evenings on the beach. Whether roasting marshmallows for S’mores or just hanging out and telling stories in its glow – there’s something comforting  about gathering around a fire with the people you love the most.

Beach Bonfires

Fall Restaurant  Fare
It’s harvest season. Pair that with the bounty the sea brings this time of year and you’ve got the perfect recipe for fall feasting at locally-owned Hatteras Island restaurants.

Fishing
Speaking of fresh catch, fall fishing is a favorite pastime of many residents and generations of visitors to Hatteras Island. Whether you charter a boat off shore, paddle  a kayak  out in the sound, or cast a line from the beach or one of our piers – fishing is truly fantastic  in the fall.

Fall Fishing

Golden Sunsets and Color-drenched Sunrises
Because of its position in the sky and the increasingly shorter days, sunrises and sunsets in the fall a spectacle to behold. Set against the golden sea oats or the fluffy marsh grass, the silhouettes and skies of fall please  photographers and sky-watchers of every caliber.

Surfing  and Kiteboarding
Hatteras Island claims  the best surfing and kiteboarding on the East Coast, and wind and wave conditions are particularly good in Fall months. Rodanthe and Buxton are the most popular spots for surfing and uncrowded breaks can be found up and down the island.

Surf Season

Fireplaces
When you aren’t gathered around a bonfire outside, you can gather in your home’s great room around the gas-log fireplace to tell stories, play games or watch a movie.

Hot Tubs  
Find respite from the crisp night air by slipping into your warm hot tub, listening to the waves and taking in the stars  in the island’s unpolluted night sky.

Fall Festivals and Events
With a festival or event nearly every week, there are many wonderful ways to get involved and get inspired by the food and music of the region. Here are just a few, check out our Event Calendar for a full run-down of what’s happening.

Island Art Show –  October 10, 2016 in Rodanthe
Come out and enjoy the work of over 20 local artists and their wares, enjoy live music, lunch, and a raffle. Show is FREE and raffle and food proceeds benefit local causes.

Outer Banks Triathalon – September 17 – 18,  2016 in Manteo
An annual racing  event,  Individual athletes and relay teams exhibit various ranges of skill and expertise.  2 days of inspiration, excitement, relationships and achievements.  USAT Sanctioned event includes custom designed finisher medals, SWAG, and post race party with free beer and food for all Finishers.

Day at the Docks – September 16-19, 2016  in Hatteras
A celebration of Hatteras watermen with seafood cooking demos, fishing boats and gear, fishing industry skills contests and competitions, live music and games for children.

ESA Surfing Championships – September 18-24, 2016 in Nags Head
The largest amateur surfing organization in the world hosts the season’s “grand finale” where the best of the best surfers go head to head.

Outer Banks Bluegrass Festival – September 20-24, 2016 on Roanoke Island
4 days of down home cookin’ and good ‘ole Southern pickin’ featuring National Bluegrass Artists Rhonda Vincent, Sam Bush and Sam Vincent in a beautiful outdoor waterfront venue.

OctoBEERfest – October 1, 2016 in Avon (Pangea Tavern)
Gather at Pangea Tavern (I mean the German beer hall) for German food, beer specials, and live music. Cheers to fall!

Hatterasity Bluegrass Festival – October 6-8 in Hatteras Village
A three  day Bluegrass Block Party featuring local food and talent, with regional and national bands playing bluegrass and Roots music. An event for food, fun, family and community.

Duck Jazz Festival – October 9, 2016  in Duck
Free day-long festival showcasing national, regional and local jazz musicians on two stages.

Outer Banks Seafood Festival – October 15  , 2016 in Nags Head
A  fun and educational experience promoting, honoring and celebrating the area’s seafood heritage and community. You’ll find cooking demonstrations, educational booths and, best of all, the chance to eat fresh, local seafood from more than a dozen restaurants.

Fish Like a Girl Charity Fishing Tournament – October 15, 2016 in Avon
The Avon Pier’s all girls fishing tournament. A portion of proceeds will go to support the Hatteras Island Cancer Foundation.


07/31/15

Tips on Creating the Best Outer Banks Beach House Meals

Surf or Sound Beach House Dinner

The afternoon sun begins to lower in the sky, the kids start to wander in from the beach, and  the  family shoppers  have just returned from the market with pounds of fresh local produce and seafood. It’s time to begin the annual ritual of cooking a bountiful vacation meal.

Whether you have a family full of chefs or you prefer to keep things as simple and lazy as possible, vacation meals create rich, fond memories, that can be summoned up on even the coldest Midwest winters day.  We’ve gathered our favorite advice from experienced guests and chefs to help you plan the best culinary experience for your family.

Preparation

While you don’t have to have every detail of  your menu planned out, it does help  to prepare a bit ahead of time.

Start a Pinterest board with your favorite recipes and meal ideas and invite family members to contribute. Check out our Delicious Beach Eats and Great Beach Drinks boards on Pinterest for inspiration.

Bring your recipes with you.  Don’t worry if you can’t find what you want to cook online.  Take  a photo of your grandma’s best seafood recipe  card or your favorite magazine clippings with your phone so you can access them  away from home without the risk of losing family heirlooms. You can even upload the image to pinterest.

Assign meal nights ahead of time. Make a list of everything you’ll need and ask family members to sign up to bring items like spices, cooking oils and special sauces so you want have to buy everything once you get to the house. Some families like to assign nights ahead of time so that each group has a specific meal to prepare for. Even kids can get involved, helping to prepare ingredients, set the table, and decorating.

Breakfast

Fresh brewed coffee, bacon, eggs, sausage and pancakes? There’s nothing better than coming home from a long sunrise stroll on the beach to the smells of breakfast cooking. Some families have traditions where the first to rise in the morning gets breakfast started for the group. Others keep it casual with everyone preparing their own breakfast as they get up. However you like to do it, vacation is a good  time to try new things and treat yourself. Try this recipe for Everyday Granola  from Epicurius, it can be made  ahead of time and makes a great addition to  yogurt.

Ingredients

  • 3 cups old-fashioned oats
  • 1 cup coarsely chopped pecans
  • 1/2 cup unsweetened shredded coconut*
  • 3 tablespoons (packed) brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon (generous) salt
  • 1/3 cup honey
  • 2 tablespoons vegetable oil
  • 1 cup assorted dried fruit

Preheat oven to 300 °F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Stir granola  and  cool. Mix in fruit.   Can be made 1 week ahead. Store airtight.

Lunch

Mid-day is the perfect time  to try one of Hatteras Island’s local restaurants or sandwich shops or picnic at the beach. If you had an early start it might also be a great excuse to take a break from the beach to make a sandwich and a cool drink. Try this recipe for Best Gazpacho from the New York Times. You can make a large batch ahead of time so that when lunch time hits, you have something that will cool you down, quench your thirst, and satisfy your hunger all at once.

Ingredients

  • About 2 pounds ripe red tomatoes, cored and roughly cut into chunks
  • 1 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
  • 1 cucumber, about 8 inches long, peeled and roughly cut into chunks
  • 1 small mild onion (white or red), peeled and roughly cut into chunks
  • 1 clove garlic
  • 2 teaspoons sherry vinegar, more to taste
  • Salt
  •  ½ cup extra-virgin olive oil, more to taste, plus more for drizzling

Combine tomatoes, pepper, cucumber, onion and garlic in a blender (If necessary, work in batches.) Blend at high speed until very smooth, at least 2 minutes, pausing occasionally to scrape down the sides.  Add the vinegar and 2 teaspoons salt. Slowly drizzle in the olive oil. The mixture will turn bright orange or dark pink and become smooth and emulsified, like a salad dressing. If it still seems watery, drizzle in more olive oil until texture is creamy.

Strain the mixture and discard the solids. Transfer to a large pitcher or bowl  and chill until very cold, at least 6 hours or overnight.

Before serving, adjust the seasonings with salt and vinegar. If soup is very thick, stir in a few tablespoons ice water.  Serve in bowls or glasses, over ice. A few drops of olive oil on top are a nice touch.

Dinner

Laughing with family you see just a few times  a year  over a glass of wine while you  prepare the evening meal is an experience unto itself.   Dinner in a Hatteras Island  vacation rental home has so many  options. Many guests choose to  divide cooking duties among the larger group with each  person or small family  in charge of a different week night. Some families have theme nights, a Polynesian Luau by the pool or a Mediterranean tapas night. Some folks even bring a folding table and a grill down to the beach and dine oceanside. It’s hard to beat the sound of the crashing waves as a dinner soundtrack and younger kids can continue to expend energy running on the beach.

Tapas Night

Tami Vogel is lucky to have chefs in the family – Pictured is their version of tapas night.

Try this  lowcountry boil  for a fun, no-fuss meal that will have everyone satisfied.

Here are even more top  tips from our  experienced guests!

The first day we make a shopping list and go get groceries for the week. – Brittany M.

Anytime someone goes to the store we always ask if we need anything and they pick it up. We used to keep track of what we would buy and divide the expenses at the end of vacation…but it’s so much nicer to just pick up whatever is needed and don’t worry about it. We are all family. – Carlene O.

The ladies in our family get together several months before vacation and plan the menu for the week. Then, each family chooses a night to cook. We also divide up set-up and clean-up. If you cook, you don’t do clean-up or set-up. We put money in a “grocery pot” for the week, and take money out of it to purchase groceries. It works well for us. – Sharon W.

Each family signs up for a dinner (we’re parents plus three married children with their own kids for 4 dinners). Then we have an eat-out night, an “everyone pitches in” night, plus a left-over night on the last night. The first night is often brought from home–lasagna (frozen homemade) or tacos or something with little prep time needed. Probably our favorite beach (dinner) meal is a mixed seafood dish in seafood stock (often clams, crab legs and crabmeat, fish, shrimp and mussels) with linguini or fettucini. Everyone brings items to share for lunches, breakfasts, snacks and desserts. If a family wants to do a big breakfast like sausage gravy and biscuits, they usually do it for everyone. And of course there has to be an “Apple Ugly” morning! And in our family it is ‘traditional’ that we finish the ice cream on the last morning. As to chores, those not cooking usually clean the kitchen after a meal (voluntary basis)  – Carol M.

Thanksgiving turkey dinner! The family is scattered now, so we take advantage of the ones we get to see for vacation. Plus the frozen turkey works as a great ice pack on the trip down!! – Sherri M.

One year I did a surprise Hawaiian Luau and brought outfits for everyone, had great food and we even had a scavenger hunt. It was fun! – Carlene O.

(On nights the family isn’t cooking)…  we have pizza nite, everyone chips in night, on your own night, usually each family goes out, and then leftover nite or clean the fridge out nite usually the last day – Ranae F.

Fish tacos or take a folding table down on the beach about 4pm, make lots of fun appetizers, dinner for the kiddies and hang out all together until bedtime for kids. The best. – Ellen H.


07/23/15

Hatteras Island’s Other Coast

Soundfront Homes

The waters that surround an island often contribute to its character. It’s  the Pamlico Sound, the Atlantic Ocean’s quieter counterpart, that sets the slower pace of life on Hatteras Island with its calm waters, saturated sunsets, endless views, and open starry skies.

A low, sandy barrier island, Hatteras Island sits 30 miles “out to sea” from the mainland of North Carolina. The “sea” between the island and the mainland is actually the Pamlico Sound. Part of a large interconnected network of lagoon estuaries, the sound is part of one of the biggest estuaries in the United States, second only to the Chesapeake Bay. Alive with waterfowl, fish, crabs, shellfish, marsh grasses, seals and turtles, the sound also serves as an important habitat for spawning fish like striped bass, shad and herring. Even larger species like dolphin can occasionally be found spending time there. Fed by inlets from the Atlantic Ocean and freshwater rivers to the west, the sound water is a brackish mix of salt and fresh water and is shallow throughout, with an average depth of 5-6 feet. These shallow depths, paired with the soft sandy floor, make it an attractive place for kids to play and swim and have helped make Hatteras Island a world-class kiteboarding and watersports destination.

SoundSUP

A Soundside Vacation

Vacationer Kathleen Holmes explains why  her family chooses to rent a home on the sound: “…not only are the  views wide-open and amazing, but our family likes to spend all day on the water, boating, fishing, crabbing, stand up paddleboarding and swimming. Some of us may head to the ocean for a while, but we all come home to enjoy dinner together every night in the glow of the setting sun. Then we soak in the hot tub underneath the millions of stars visible in the unpolluted night sky. It’s truly a giant breath of fresh air coming from New York City.”

Some soundfront vacation homes have their own dock or walkway and a number of neighborhoods on the sound have a community sound access or boat ramp. Surf or Sound Realty manages premier vacation homes, while homes on the sound may be valuably priced there is no shortage of amenities, like elevators, private pools and hot tubs.

Surf or Sound Realty is  known for offering some of the Island’s most spectacular oceanfront homes, but the soundfront experience is one that’s equally incredible. No matter where you stay on Hatteras Island the ocean is never far away.

Sound Sunset


06/23/15

Cape Hatteras Named #1 Best Beach for 2015 by Business Insider

Number One Beach Business Insider
This year, Business Insider decided to take on the task of ranking the #1 beach in America. They combined some of the most notable beach rankings to develop the ULTIMATE best beach list for 2015. Coming in at #1: Cape Hatteras, of course! With it’s uncrowded shores, warm, tranquil sound waters, lighthouse  and  charming villages, anyone who has been here will tell you, it is  simply the best.

Business Insider  compiled rankings from top sites and publications like Dr. Beach, Forbes, Coastal Living and the Travel Channel to come up with their ultimate list. Read the full article or check out the top 13 video.


04/20/15

Welcome to the Village of Waves

Located about 30 minutes south of Nags Head and other central Outer Banks attractions, the slower pace of Waves provides a great place for water and nature lovers who enjoy a little peace and quiet. This area has become renowned for water sports enthusiasts, such as kiteboarders, paddleboarders and windsurfers, who enjoy the slick, shallow waters of the Pamlico Sound. Surfers and ocean lovers can also enjoy some of the best WAVES on the East Coast. A paved multi-use path runs the length of the village for cyclists, joggers and strollers. Tucked behind windswept Live Oaks and Loblolly Pines, you’ll find neighborhood entrances, restaurants, galleries and shops — just off the beaten path.

Here are a few of the great places you’ll find in Waves:
Find their locations by choosing points of interest on the interactive map on our website

Ocean Gourmet and Gifts — Homemade fudge, Hand-dipped ice cream, and fresh-baked cinnamon rolls in the morning

Dairy Queen — Soft-serve ice cream, blizzards and classic burgers and fries from the take out window.

Hatteras Island Sail Shop — Since the 1980s,  one of the best launches on Hatteras, with a hard sandy bottom and great exposure to the southwest winds. Shop offers lessons and rentals and a wide range of kiteboarding, windsurfing, paddleboarding, and kayak gear.

Atlantic Coast Cafe –  Laid-back cafe serving breakfast and a casual lunch and dinner menu with a seafood flair. Enjoy your meal inside or outside on the deck where pets are welcome.

Hatteras Island Surf Shop — Established in 1971,  the surf shop has every thing for your surfing, skim boarding, and body boarding needs and offers lessons and rentals.

Michael Halminski Gallery –  A resident of Hatteras Island for over 40 years, Michael Halminski sells fine art prints and note cards of his iconic photography.

Charlies Boat Rentals — Rent Pontoon Boats, Motor Boats and Waverunners by the hour or the day.

Top Dog Cafe — Laid-back, Florida Keys-style restaurant for wraps, burgers, surf n turf and fish tacos.

REAL Watersports — Internationally recognized kiteboarding and surfing shop, and lesson center. Four acres of the latest and greatest gear, rentals and lessons.

Watermen’s Bar and Grille — Excellent food, drinks and coffee overlooking the sound with family-friendly with picnic tables on the deck and indoor/outdoor eating options.

Leonardos Pizza — Simply great pizza and subs.

Waves Market and Deli — Boars Head meats and cheeses, specialty beers and wine, groceries and quirky sandwiches, wraps and fries that have developed a cult following.

St. Waves Seafood and Steaks — Fresh seafood and hand-cut steaks, take home steamer buckets and fresh homemade desserts (try the key lime pie!)

 

 

 

 


04/13/15

Have we Solved the Mystery of the Lost Colony?

Artifacts from the Lost Colony
What has been called, “one of America’s most intriguing unsolved mysteries” is one step closer to being solved.

Many are familiar with the story of the Lost Colony, brought to life in an outdoor drama on Roanoke Island each year. A group of men, women and children came to Roanoke Island in 1587to establish the first English settlement in the New World. They found life to be difficult and sent their Governor back to England for supplies. Held up overseas by the impending war from Spain and did not return until three years later. The colony had vanished. There were no typical signs of distress and the only clue that seemed to be left was the word “Croatoan” carved into a post.

According to an article just released on the Outer Banks Voice, two “star finds” were made in the past week on Hatteras Island. These, along with many years of supporting artifacts, led chief archaeologist for the Croatoan Archeological Society to announce that “Overwhelming circumstantial evidence” shows that some of the 1587 colonists, proclaimed so many years as lost, lived for generations on Hatteras Island and assimilated among the Croatoan Tribe of the Native-American Manteo. He went on to describe a wonderful brotherhood that existed among the Croatoan  Natives and colonists and describes  Hatteras Island as a wonderful place, even hundreds of years ago.

There you have it, Hatteras Island has been a favorite for vacationers for over 400 years.

Read the entire article here.


04/10/15

Get Your Vacation Started Even Sooner with Early Check-In

Count Down to Island Time

Jump Start Your Vacation

As you’re counting down the moments until your feet hit the sand, consider this – upgrading your reservation with the Early Check-In option guarantees your family access to a minimum of the lowest living area of your vacation home by 1:00 on your check-in day. You can unload your groceries, unpack the car, change into your swimsuits and hit the beach – or, if your house has a private pool you’ll have access to the pool area as well.

Don’t wait! Now is the time to add this feature to your trip, availability is limited and weeks have already started to sell out. Call our office 1-800-237-1138 or click to chat on our website and reserve your early check-in today!

Keyless Entry

Another exciting program we are offering this year is Keyless Entry  Check-In. Over half of our homes are equipped with high-tech electronic keyless door locks, allowing you the option to bypass office check-in and check-out altogether. If your home offers this feature, you’ll be given your unique code 14 days prior to arrival. When your house is ready you’ll be sent a notification via email or through our mobile app letting you know!


04/9/15

Spice up your Vacation Experience with a Personal Chef

PersonalChef

Hatteras Island vacationers can take their culinary experience to the next level by hiring a personal chef to prepare dinner in their vacation home! With meals ranging from indulgent 5-course feasts to themed Polynesian Luaus – the Hatteras Island personal chef experience allows guests to take a night off from cooking and take home new memories and a few new culinary skills.

Culinary Culture
Home to seven charming villages dotted along the pristine Cape Hatteras National Seashore, Hatteras Island sits 30 miles off the North Carolina coast, providing some of the best fishing in the East. Local restaurants serve everything from North Carolina Barbecue to freshly caught, straight from the docks seafood. It’s easy to see why culinary experts enjoy working on Hatteras Island.

Mouth-watering Traditions
One of the first personal chefs in the area, Outer Banks Personal Chef Lynn Flowers explains, “When I arrive at my client’s vacation house, it’s wonderful to be greeted with such enthusiasm. Everyone is SO excited to see me. I have clients for whom I have been cooking for 15 years. They treat me like family. They keep coming back to the Outer Banks for our gorgeous beaches and they hire me to cook and serve them up a most memorable meal. I have seen their kids grow up and new babies  be born.”

Busy work and home lives have guests looking for relaxing, enriching activities to add to their family vacation schedules. Some chef services even include cooking lessons, and if they don’t: “I really don’t do “cooking lessons” but when I am hosting personal chef events that’s exactly what it turns into! Everyone gathers around the bar while I cook and has a glass of wine. It becomes dinner and a show,” Gwen Hart of Enchanted Cuisine exclaims.

Book Early
It’s a trend that’s catching on. Many chefs who started booking summer dates in January are completely booked for some summer weeks by March. Jamie Pauls, owner of Café 111 explained  “I still get people who have just found out about Café 111 and are excited to hire us.” – he does his best to work them in but many of his prime summer weeks are already booked by the end of Spring.

Prime Location
Vacationers love the personal chef experience. The quality of the meal is equivalent to what you’d find in the finest regional restaurants and they have the opportunity to get to know and learn from some incredible local chefs. The open layouts and gourmet kitchens in many of Surf or Sound Realty’s vacation homes provide the ultimate setting. Plus, most restaurants can’t top the views from our oceanfront homes.