Mid-September is a beautiful time to visit Hatteras Island and the annual day at the docks on September 16th gives you one more reason. Whether you stay the week before and enjoy the event on your way out of town or visit the event to kick-off your vacation, it’s sure to be a fun experience.
A celebration of community heritage, Day at the Docks kicks off on Friday night at 4:00pm with the sixth annual Taste of North Carolina, Hatteras Style. The event takes place at Lee Robinson General Store and Sticky Bottom produce in Hatteras Village. Enjoy foods, beverages and music from the Old North State.
Talk of the Villages will take place the same day starting at 6:30pm at the Hatteras Village Community building between the post office and fire station on Highway 12 in Hatteras Village. Acclaimed Hatteras Island photographer Daniel Pullen and the fisherman he photographs will share stories about the photographs on exhibit.
Saturday’s action packed schedule starts off with the Fishy 5K starting at 8am – a fun run that starts and ends at Hatteras United Methodist Church looping through historic Hatteras Village. Runners (and walkers) of all skill levels are welcome. Children’s activities will be taking place throughout the day. There will be Coast Guard boat tours, crab races, and a kids fishing contest as well as activities like making fish print T-Shirts and marsh tours.
All day long you’ll also find entertainment from storytellers, musicians and singers on the main stage. You won’t want to miss the culinary events like the Shrimp and Grits Showdown under the big tent at 2 pm where 5 celebrity judges will choose between the makings of Chef Armstrong of Vinnie’s Steakhouse in Raleigh, North Carolina and Chef Jay Pierce, Author and Shrimp Chef of the Traveled Farmer in Greensboro, North Carolina. There will also be a Chowder Cook Off and Seafood Tent.
Join the local and regional community in celebrating seafood and Hatteras Village at the Day at the Docks.