Hatteras Island is a semi-dry island, which means that only beer and wine are served restaurants and bars. A limited number of establishments have “brown bag policies” where you can bring your own liquor, and the restaurant will provide the mixes and garnishes for a fee.
More common, for cocktail lovers, local restaurants offer wine-based mixed drinks. These are popular drinks made with a wine based liquor, and many folks attest it’s hard to tell the difference between these cocktails and the so-called real thing. For a refreshing post beach treat, try a wine based margarita, daiquiri or pina colada before your meal. Continue reading